The perfect party food that’s pleasing to both the eyes and taste buds, this marinated cheese is something that you won’t ever get tired of. If you bring it to a gathering, you can expect that it will be the first to go. Before you know it, it’s all gone. So it’s smart that you double or triple the batches so there’s enough for everyone.
Here’s how to make it. First, make the marinade using herbs and vinegar. Then cut up the cream cheese and cheddar cheese and line them up in an alternating order. Pour the marinade over the slices of cheese, chill in the fridge and serve on a platter.