When you learn to make this recipe, you’ll never deep fry chicken wings again. Not only is baking a lot more convenient, it’s also much healthier. And even if these wings do not touch cooking oil, the result is the same crispy skin that you want in your chicken wings. To achieve crispy oven baked wings, the author of the blog shares these two secrets:
- First, coat your chicken wings in baking powder. Baking powder seeps the moisture and brings it to the skin, letting it evaporate and make the skin crispier.
- Second, bake the wings on low temperature for 30 minutes before blasting them hot to crisp up the skin.