You’ll be blown away by the awesome combination of garlic and parsley in these Idaho potato fries recipe. These are not only “drop dead gorgeous”, they’re also aromatic and ultra flavorful. The garlic makes the fries pungent while the parsley lends a lemony-herby taste. And with every bite, you’ll want even more.
To make these fries, you’ll need vegetable oil, Idaho potatoes, salt, unsalted butter, flat-leaf parsley, and garlic cloves. Use a mandolin to slice the potatoes thinly. Cook the fries until golden and crispy. To get the full recipe, go to this post below.