Panini is a grilled sandwich usually made from baguette, ciabatta or rosetta. The bread is sliced horizontally and stuffed with salami, ham, bacon, cheese and other ingredients commonly used in sandwiches. It is pressed in a warming grill before serving. In Italy, a popular panini recipe makes use of herb roasted pork.
In this recipe, we’ll be making a jam panini with turkey and avocado. It’s a good break from all the meaty sandwiches that you’ve been eating lately. This one is made of lean turkey meat, smeared with generous amount of fruity jam, and layered with creamy mashed avocado.