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Appetizer

Kale and Bacon Polenta Crostini with Pesto

Kale and Bacon Polenta Crostini with Pesto

Kale and Bacon Polenta Crostini with Pesto

It’s true that bacon goes well with almost anything. In this recipe, it pairs beautifully not only with one ingredient but several—kale pesto, ricotta, sweet potato and polenta. All these are used as toppings for a crispy crostini for a lively and flavorful appetizer that people won’t be able to get enough of.

Featured at Flavor The Moments, this appetizer takes an hour and a half to prepare. That makes about 24 crostini. You’ll have so much fun preparing this that you won’t even notice the time. As for the ingredients, you’ll need sweet potatoes, water, polenta, parmesan, brown sugar, butter, salt, olive oil, kale, walnuts, lemon juice, garlic, agave syrup, ricotta, onion powder, garlic powder, and of course, bacon.

Kale and Bacon Polenta Crostini with Pesto

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Appetizer
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