If you’re on a gluten-free diet, and are looking for a delicious dish that wouldn’t put you off track, here’s a recipe that you must try—kale and garlic sauce pizza with cauliflower crust.
At first, you might think that having all those vegetables in your pizza would make it taste bland and boring. But don’t reject the idea before you’ve tried it. You’ll be glad that you gave it a chance. This pizza is so yummy you’ll probably forget about all the other pizzas that you liked before. As bonus, the homemade dough is made using whole flour, healthy oil and yeast.