Here’s a different kind of lasagna any pasta lover would love—lasagna rolls with zucchini and marinara sauce. Don’t get intimidated by the dish. It’s actually very easy! When you look at the post below and you see the step-by-step procedure in photos, you’ll see that you’ll just have to spread the mixture onto the pasta, and roll it up. The stuffing is a mix of ricotta, parmesan and zucchini. And on top of each roll are the marinara sauce and mozzarella cheese. These are not just amazingly delicious, they’re also filling and satisfying. These rolls are also perfect for vegetarians.