What makes this pumpkin spice latte cake stand out is the addition of coffee Swiss meringue buttercream. The result is a cake that not only looks stunning but also tastes great. For the cake, you’ll need granulated sugar, vegetable oil, eggs, all purpose flour, baking soda, baking powder, ground nutmeg, pumpkin pie spice, salt and pumpkin puree.
For the buttercream, prepare the following: fresh egg whites, baker’s sugar, unsalted butter, vanilla extract, instant coffee and salt. You know that it sounds yummy, and it really is! Get started baking this lovely cake as soon as you can!