To make this gorgeous cake, you’ll need semisweet baking chocolate squares, butter, sugar or icing sugar, eggs, all purpose flour, caramel squares, salt, 100 percent cocoa powder for dusting ramekins.
Although there’s much fuss about molten lava cakes (you should watch the movie Chef to find out why everyone’s raving about this cake), it’s actually easy to make. You can make it ahead and refrigerate. You can also freeze the batter. Just thaw a few hours before baking.