Lobster and bacon on your burger? How more exciting can a burger get?
Don’t miss out on the chance to put together and bite into this mouthwatering treat. First up, the patty. Combine ground lobster and shrimp meat with Panko bread crumbs, lemon zest, Gruyère cheese, cayenne pepper and a dash of salt and pepper.
Next, prepare the browned butter lemon aioli—a mixture of browned butter, mayo, sweet Thai chili sauce, lemon juice, cayenne, and salt and pepper. Now work on the salsa by tossing together grilled corn kernels, peaches, jalapeño, basil, lemon juice and salt. Add bacon and avocado slices on top of the patty, followed by the salsa, as you assemble the burger.