But if you’re ready for that, here are what you’ll need: red chili, garlic, lemongrass stalk, shrimp and bamboo skewers. Soak the skewers in water for one hour before using.
Mince garlic, chili and lemongrass until the mixture becomes a paste. Place mixture in a bowl and rub shrimp with it. Marinate for 30 minutes before skewering shrimp. Place on a grill pan and cook for two minutes on each side.