It’s true that many kids don’t like the taste of coconut, particularly in dishes. Even the author of this recipe didn’t like it while she was growing up. This is actually the reason she made this dish. She wanted to make up for those childhood years where she didn’t eat any coconut.
Now, she loves it and craves for it. We’re pretty sure you do too. You’d love how this coconut risotto is packed with flavor, thank to the coconut milk and shredded coconut. It has a deep color that comes from the vegetable stock. If you’re a vegetarian, you can replace shrimp with tofu or vegetables.