Warm and creamy Nutella on fluffy and buttery toast topped with sweet macerated strawberries—now that’s an indulgent breakfast perfect for lazy weekends and holiday mornings or perhaps as a wake-up treat for Valentine’s Day. A heaping tablespoon of Nutella is actually added to the center of each slice before the sides are dipped in a mixture of cream, milk, eggs, flour, granulated sugar, cinnamon and baking powder. Toast on a buttered griddle under golden brown. As for the strawberry toppings, simply combine in a bowl diced strawberries and granulated sugar, let rest for 30 minutes in room temperature, then store in the refrigerator. Take them out when you’re ready to serve this hearty treat.