Chocolate art is a wonderful way to add decorative features to desserts and confections. Chocolate can easily be melted down, and then re-worked into many different interesting and attractive shapes. You can let your imagination run free when it comes to decorating with chocolate. Not only will chocolate decorations look great, but they will also be very tasty too!
This delicious chocolate bowl is quick and easy to make using a balloon as a mold. This technique is frequently used by professional chocolatiers, and can help you to achieve some very impressive results. Chocolate bowls can be used as an edible vessel for desserts such as chocolate mousse or fruit syllabub. You can use dark, milk or white chocolate for these balloon bowls. For the best results you will need to use at least 70% cocoa solids for the dark chocolate, 34% cocoa solids for the milk chocolate and 29% % cocoa solids for the white chocolate.