There are probably hundreds of variations to the classic chocolate cupcake. After all, there are countless items that you can use as part of the cupcake batter, or as topping and décor—from nuts to candies to fruits and many more.
In the post below, you’ll learn how to make chocolate cupcake with pomegranate. Naturally sweet and a little bit sour, this fruit lends a unique flavor to your favorite confection. It’s one of the best ways to liven up the taste of cupcake, and give it an extraordinary appeal that would make your family and friends impressed.