This recipe combines two breakfast biggies—oatmeal and pancakes. Who could have thought you could have both in one sitting? Oats give pancakes a unique texture and nutty flavor. This maple syrup oatmeal pancakes with blueberries gives you a good headstart in the morning. For sure, the whole family will enjoy this hearty breakfast, which is loaded with all sorts of nutritional benefits. After all, blueberries won’t be called a superfood for nothing.
One trick to making the perfect pancake: flip it when the top is covered with bubbles and the edges turn golden brown. Flip only once. Try this technique when you make this recipe.