The author of Let’s Dish Recipes used to stock up on chocolate covered cherries during the holidays because her husband is fond of them. She was so thrilled when she found out it’s actually easy to make these treats. She found a recipe with only four simple ingredients. The result: spectacular chocolate covered cherries that her husband and whole family loved.
She shares that the secret is to let the cherries sit for four to six days at room temperature after they’ve been dipped. This makes the middle part softer and tastier. She used Ghirardelli Melting Wafers for dipping. You could also use Candiquik if you like. Find more tips and the complete recipe from this post below.