Have you ever tried making a dessert that is so good that you can’t wait to make it again even before you’ve finished eating the one that you’ve just made? This mascarpone tart with fresh raspberries would make you feel exactly like that.
Mascarpone refers to a type of cheese that originated from the Lombardy region in Italy. It is made from milk cream curdled with acetic or citric acid. It is typically used in sweet and savory dishes. It can thick sauces and add rich flavor. Or it can be a good accompaniment to baked fruit desserts like the one in the post below.