Here’s the thing about this mini chocolate cheesecake with peanut butter cups and dark chocolate ganache—no matter how much planning you do with the leftovers (you might think of bringing some to your grandma or stashing some for your midnight snacks), you will never have leftovers. These cheesecakes will be gone in a flash once you serve them to your family and friends. This is how delicious these sweet treats are.
The recipe can be found in the post below. In case you don’t have a mini cheesecake pan, you can make a regular-sized cheesecake using an 8-inch springform pan.