If you’ve been making the same things over and over for the last few years, it’s high time to move from your old recipe collection and explore something new. A good start would be this amazing mozzarella and baby spinach pull apart bread. Don’t worry if you’ve never tried making pull apart bread before. It only looks complicated, but in fact it’s not.
And you’re going to fall in love with the delicious combination of garlicky, cheesy, savory and buttery flavors packed inside a big and crusty bread. The author of the recipe recommends using a day-old bread, because fresh bread is more difficult to slice and stuff.