Do you know what makes this pancake extra special? The deep chocolaty flavor of chocolate chips and the gooey texture of oatmeal! It also doesn’t have any butter and sugar. And if you’d like it to be free of gluten or be suitable to your vegan diet, you can use gluten and dairy free oats and flour. And because it uses almond butter, you can expect that it’s rich in protein too.
To make this recipe, you’ll need medium banana, baking powder, flax egg, salt, vanilla extract, almond butter, canola oil (coconut oil will also do), almond milk, rolled oats, whole wheat or unbleached flour, and semisweet chocolate chips.