These panko zucchini sticks with ranch sauce are not only crispy and delicious, they’re also very healthy. So who said you can’t have your cake and eat it too?
So here are what you need: whole wheat flour, eggs, panko breadcrumbs, salt, pepper, garlic powder, cayenne pepper and zucchini sticks. Preheat oven to 425 degrees F. Line baking sheet with parchment. Put flour in zip bag. In a dish, whisk eggs with water. In another dish, combine salt, pepper, garlic powder, cayenne pepper and panko breadcrumbs. Put zucchini in the flour bag and shake. Dip that into the egg, and then into the panko. Bake in the oven until crispy and golden. Serve with ranch sauce.