There are many things to love about these crispy parmesan cups with shrimp Caesar salad. First is the edible cup. How exciting it is when you know that you can eat not only what’s inside the cup but also the cup itself. Second is its simplicity and elegance. It’s no fuss to make yet fancy enough to wow your guests. Third is the crispy cheese. No need to explain, right?
To make this recipe featured at Iowa Girl Eats, you’ll need the following: raw shrimp, cold water, salt, brown sugar, pepper, parmesan cheese, Romaine lettuce, cherry tomatoes, Caesar salad dressing. You could use either regular dressing or one that’s gluten free.