Although these tostadas look fancy, the recipe author says that it’s not. In fact, she’d rather call it “faux fancy” or “fauncy” for short. And because it’s also not Mexican though it looks like it is, it can also be called “faux Mexican” or “Fauxican.”
Well, it doesn’t really matter what you’d like to call it, what’s important is that it’s super delicious, super easy, and super satisfying.
If you’re ready to make these, prepare the following: shrimp, cilantro, garlic, fresh lime juice, olive oil, freshly grated parmesan cheese, salt, pepper, red bell peppers, corn tortillas and avocado.