Have you ever tried grilling on a cedar plank? If not, you must try it soon. You must know that it makes all the difference in flavor and aroma. It can turn an ordinary backyard cookout into something that everyone will never forget. The author of this recipe has tried grilling scallops, salmon, portobellos and cheese on a plank, and the turnout is great each time.
This time, she’s grilling shrimp tossed in light pesto sauce. The sauce is a mixture of parsley, garlic, olive oil, lemon zest, and red pepper flakes. Try it to find out for yourself how awesome this parsley pesto sauce lemon shrimp is.