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Pecan Pie Macarons with Salted Butter Caramel Sauce

Pecan Pie Macarons with Salted Butter Caramel Sauce

Pecan Pie Macarons with Salted Butter Caramel Sauce

One of the most popular desserts in South America is the pecan pie. In this recipe, you’ll be making it in combination with macarons, another sough-after sweet treat.

The recipe makes about 20 servings. And you’ll need the following ingredients for the shells: egg whites, granulated sugar, powdered sugar, almonds, and pecans. For the filling, ingredients include chopped pecans and sugar.

Flavored with salted butter caramel sauce, this dessert is surely a big hit even for those who are not too fond of sweet treats. That’s how good this recipe is.

Pecan Pie Macarons with Salted Butter Caramel Sauce

Image Source: tarteletteblog.com
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