One of the most popular desserts in South America is the pecan pie. In this recipe, you’ll be making it in combination with macarons, another sough-after sweet treat.
The recipe makes about 20 servings. And you’ll need the following ingredients for the shells: egg whites, granulated sugar, powdered sugar, almonds, and pecans. For the filling, ingredients include chopped pecans and sugar.
Flavored with salted butter caramel sauce, this dessert is surely a big hit even for those who are not too fond of sweet treats. That’s how good this recipe is.