When you make these poached eggs with mustard mayo fingerling potatoes for your family, for sure, you’re going to get a lot of requests for an encore. They’re that good.
What’s to love about it? A lot! There’s the awesome combination of crispy baked potato fingerling, creamy egg and tangy mustard mayo. Then there’s the crunchy texture from the greens. And also, let’s not forget the fact that they’re a cinch to make. You’ll just need a few ingredients and an hour of prep and cooking time.
The ingredients needed are fingerling potatoes, olive oil, rosemary sprig, baby green beans, eggs, white vinegar, whole egg mayo, white wine vinegar, and mustard.