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Pork Dumplings with Shaoxing Wine

Pork Dumplings with Shaoxing Wine

Pork Dumplings with Shaoxing Wine

Dumplings are very popular in Asian cuisine. They’re appetizers consisting of dough wrapped around a filling that usually includes seafood, meat, vegetables or even sweets. These are cooked through steaming, frying, baking, boiling and simmering. Some of them are eaten alone while others are incorporated in soups, stews, noodles, gravies and other dishes. A few examples of dumplings are wontons, gnocchi, and siomai.

In this recipe, you’ll be making pork dumplings with Shaoxing wine. The wine adds an incredible flavor to the dumpling that’s like no other. This is a great party food because it’s easy to prepare, and convenient to serve and eat.

Pork Dumplings with Shaoxing Wine

Image Source: eatingclubvancouver.com
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