There are many things you could do with portabellas—grill them, fry them, bake them, stuff them with herbs, dice them and sauté with other veggies, turn them into a creamy soup, and so on. In this recipe, you’ll be using portabellas to create one of the most amazing pizzas ever.
As the author puts it, mushroom is best friends with bacon, and the two definitely make a great combo as pizza topping. But that’s not all. You could also throw in some feta cheese, tomatoes, fresh basil, and other mushrooms to make the ultimate pizza. Just see to it that you get rid of the juices first to avoid having a soggy crust.