The author loves making Portobello mushroom burger and serving it with mashed avocado and salsa. But this time, she thought of adding grilled peaches instead. The result? A mouthwatering burger that no sandwich lover could resist.
To make these wonderful grilled peaches and Portobello burger, the other ingredients that you will need are sweet potatoes, burger buns, fresh pea sprouts, Roman tomatoes, spring onions, fresh thyme, olive oil, salt, pepper, fresh rosemary sprigs, lemon, garlic, avocados and parsley. If you are on a gluten-free diet, there’s a recipe for gluten-free buns on the post below.