A pull apart bread is more than just stuffing bread with cheese. It’s also about baking the bread to golden crisp perfection, exploring wonderful combinations to use as stuffing inside the bread, and melting the cheese the right way so that every pull gives you long stringy cheese that is so nice to look at and so enjoyable to eat.
In this recipe, we’re going to combine provolone and parsley. Provolone is known for its mild but rich flavor. It’s also very creamy. Parsley, meanwhile, gives the bread a visual appeal, making it look very appetizing.