As the recipe author puts it, you can’t be a great Cantonese restaurant if you don’t have a mean Chinese Roasted Duck. It’s what these Asian eateries are primarily known for. After all, roasted bird is a trademark of Chinese fare.
Have you ever tried making your own version of this classic Chinese dish? To succeed in this endeavor, there are two primary things that you need: duck skin and plum sauce. The sweet plum sauce to be drizzled over the duck is the secret of this dish. By this time, you can already hear your stomach grumbling and complaining so you better make this dish right away.