Pulled pork is one of the great slow cooked dishes. The long, slow cooking process creates a wonderfully soft, melting texture to the pork. This is a fool-proof way to cook and enjoy cheaper cuts of pork such as the shoulder, leg or belly. You can flavor pulled pork in a number of delicious ways. For a great combination of sweet and sour, why not try pulled pork with honey and balsamic vinegar? This creates a wonderfully sweet, fragrant pork which is balanced by the tang of the balsamic vinegar.
You can enjoy this honey and balsamic pulled pork straight from the slow cooker with fresh greens and a jacket potato. This pulled pork is also delicious served hot or cold in a fresh bread bun for a filling and satisfying snack. You can add some mustard to the sauce if you like your pulled pork a little more hot and spicy.