Eggplant doesn’t have too much of a strong taste, which makes it perfect as a roll to be stuffed with all sorts of flavorful ingredients. In this eggplant roll recipe, we’ll be stuffing it with red chili and avocado. This would certainly spice up your menu!
And because these rolls look lovely—as you can see in the photo above—you know that they’d be perfect as party food for the next get together that you’re planning. Be relieved by the fact that they’re a snap to make so that there’ll be plenty of time left for having fun and hanging out with your guests.