If you’re a bacon lover, there’s a good chance that you’re also a cheese person. Why? For the simple reason that bacon and cheese go so well together, it’s sometimes hard to imagine the one without the other, and not to fall in love with both.
This delectable recipe combines these two, and throws in some potato chips as bonus. When making these scrumptious cheesy bacon oven chips, you have the option to remove the potato skin or keep it. Keeping the skin on gives you more fiber and less work. But if you’re not comfortable eating potato skin, then by all means, peel away.