When you learn to cook fish this way, you will never look at it the same way again. It will never again take a backseat to beef, chicken or whatever it is that comes first in your list of preferences. This pan seared salmon with Dijon maple butter sauce is so tender and tasty but requires minimal work.
Simply season the salmon and sear it on a pan to get the luscious flavor and soft texture that you’re hoping for. Then drizzle it with butter sauce that’s made from few simple ingredients. In just 20 minutes, you’ll be done with the whole dish, and you can start the feast!