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Breakfast

Salsa Taco Cups with Kale and Eggs

Salsa Taco Cups with Kale and Eggs

Salsa Taco Cups with Kale and Eggs

Have you ever thought of eating tacos for breakfast? The taste might be too strong for you in the morning. But not this particular taco! This one is specifically designed as an early morning meal. These breakfast taco cups from Bev Cooks will surely brighten up your day.

Here are what you’ll need: taco tortillas, kale, eggs, red onion, bacon crumbles, cherry tomatoes, red bell pepper, cheddar cheese, coarse salt, avocado, salsa and cilantro for garnish. Since tacos are pretty versatile, you can modify this recipe to your liking. For example, you can add sour cream or use another type of cheese instead of cheddar.

Salsa Taco Cups with Kale and Eggs

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Breakfast
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