These sausage, egg and bacon enchiladas are filled with meaty and cheesy goodness that will leave you feeling happy and satisfied. The recipe is a brand new twist to the old egg bake that many people love. Expect to love this even more.
Round up the following ingredients to make this cheesy-licious dessert: sausage, cheddar cheese, flour, eggs, half and half, all purpose flour, salt and Real Bacon Bits. Feel free to switch the meat for whatever’s available in your freezer. You can make this the night before. The tortillas won’t be soggy even if the eggs stay in there overnight.