web analytics
Appetizer

Seared Scallops with Red Onion Confit and Sage Oil

Seared Scallops with Red Onion Confit and Sage Oil

Seared Scallops with Red Onion Confit and Sage Oil

It’s not so difficult to cook scallops perfectly. Just a couple of tips to keep in mind: make sure you start out with completely dry scallops, go for simple but tasty seasoning, use hot oil, and don’t cook them too long in the pan.

And you’ll find out that pan-seared scallops are not that difficult to make as long as you know the right techniques. The result would be sweet and tender scallops with mild but memorable flavors. It’s easy for this recipe—seared scallops with red onion confit and sage oil—to become an all-time favorite in your home.

Seared Scallops with Red Onion Confit and Sage Oil

Image Source: mattikaarts.com
Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Appetizer
@vcreekfood

Gathering the most mouth watering food recipes available.

More in Appetizer

Roasted Tomatoes Basil Balsamic Vinegar

Roasted Tomatoes Basil Balsamic Vinegar

viralcreekJuly 6, 2015
Panko Zucchini Sticks with Ranch Sauce

Panko Zucchini Sticks with Ranch Sauce

viralcreekJuly 5, 2015
Chicken Nuggets with Quinoa Coating

Chicken Nuggets with Quinoa Coating

viralcreekJuly 5, 2015
Salt and Pepper Zucchini Sticks with Thyme

Salt and Pepper Zucchini Sticks with Thyme

viralcreekJuly 5, 2015
Mini Burgers Using Ground Sirloin

Mini Burgers Using Ground Sirloin

viralcreekJuly 5, 2015
Bread Braided with Nutella Swirls

Bread Braided with Nutella Swirls

viralcreekJuly 5, 2015