It’s true that shrimp is one of the easiest seafoods to prepare. That is if you buy them deveined and shelled. But even if not, they’ll only take a small chunk of your time because they cook very quick. Searing them in the pan can be done in less than 15 minutes!
If you’d like to try something new with your shrimp, make this shrimp kabob recipe. Lemon has always been a favorite ingredient in shrimp dishes. Remember the classic shrimp with lemon butter sauce? Here, it does the same wonderful thing of infusing a little bit of a sour taste to the shrimp. That and the minced parsley take the shrimp’s flavor to a whole new level.