Beef brisket is full of flavor but it can be tough to eat so you need to cook it right. Low and slow cooking is the best method for cooking this cut of meat found in the lower chest area of cattle. In this recipe, you’ll learn how to cook beef brisket burger using a slow cooker. You can do the preparation the night before so that on the day that you’ll serve and eat this dish, you can just pop it into the slow cooker and wait.
You’ll be needing the following ingredients: beef brisket, salt, pepper, olive oil, canola oil, onion, tomato paste, bourbon, cola, beef stock, brown sugar, Dijon mustard, ketchup, balsamic vinegar, molasses, Worcestershire sauce, liquid smoke, hot sauce, bulky rolls and coleslaw.