This goat’s cheese and smoked salmon English muffin is great at anytime during the day—whether for breakfast, brunch, lunch or snacks. It’s a crispy toasted English muffin made tastier by the succulent smoked salmon, crumbled creamy goat’s cheese, fresh arugula, and tasty garlic olive oil.
The recipe featured at Café Delites is super easy to make. All you have to do is to stack all the ingredients on top of the English muffin and toast. That’s it! It doesn’t get any easier than that. For the full recipe, visit the post below.