Shrimp has that succulent but mild flavor that makes it easily adaptable to many other ingredients and seasonings. It can take on sweet, salty, smoky and tangy flavors without any problem. It can also be given a spicy zing and it will still turn out beautifully.
If you’re a fan of hot and spicy, then you must try it with shrimp. This Asian-style Sriracha grilled shrimp with lemongrass will surely entice you. It’s not only marinated with spicy Sriracha, it also gets intense flavor from garlic, chili lime and fish sauce. On top of that, it’s also very easy to make. It won’t take you more than 30 minutes to complete.