Strawberries and chocolate make for one of the best pairings in the culinary world. Combine them in a cake and you get a guaranteed hit. Take this recipe, for instance. A twist on your all-time favorite angel food cake, one third cup of unsweetened cocoa powder is added to the batter to make it more chocolatey.
A glaze made from chopped bittersweet chocolate and milk is also spooned over the baked cake, dripping over all sides. How about the strawberries? Where do they go? The cake is topped off with thinly sliced strawberries arranged in concentric circles. Now that’s more satisfying than chocolate-dipped strawberries!