A healthy alternative to fast food French fries that won’t shoot up your cholesterol levels are homemade sweet potato fries. This tuberous root vegetable is not just creamy and delicious, it’s also packed with vitamins and minerals. It’s a versatile food item that’s widely used in many dishes like gratins, casseroles, soups, pies and many more. If you fry them and sprinkle with chili pepper, it makes a wonderful healthy snack for the whole family. The key to making the perfect potato fries is to ensure that you take them out of the frying pan once they turn golden brown. Don’t cover the fries so they don’t lose the crispiness. Serve right away.