Turn an ordinary night into a grand feast with this teriyaki mirin salmon with toasted sesame and nori. Apart from being extremely delicious, the dish is also loaded with healthy omega 3 fatty acids, iron and fiber. Your family will be grateful not only for the delectable meal but also for the healthy goodness of this salmon dish.
If time is a luxury that you don’t have, you can make this ahead, particularly the teriyaki sauce, nori and sesame seeds. Then keep each in a separate airtight container in the refrigerator for up to a week. But the rice should be made fresh. This dish can be served hot, cold or at room temperature.