Teriyaki is a traditional Japanese cooking technique, which involves marinating or basting food with a mixture of soy sauce and spices before grilling, broiling or roasting. The teriyaki sauce brings out the incredible flavor in meat, chicken or whatever it is that you’re cooking.
In this recipe, salmon is cooked not only with teriyaki sauce but also with Sriracha cream sauce. The result? A wonderful fusion of savory, umami, sweet, creamy and spicy flavors that are infused into the mild and tender salmon. Who wouldn’t love something like this? Find the key information about this dish from the post below.