No matter how many potato dishes you’ve already made in your life, you still get very excited when you see a new potato recipe that you’ve never tried before. This thyme and rosemary hasselback fingerling potatoes will thrill you to no end.
Hasselback potatoes are delightful to look at and easy to make. Plus, they’re really delicious especially with chives and sour cream. Serve it as side dish or on its own, and for sure, it will be a hit.
The author of this recipe prepared her hasselback potatoes canola oil. That’s after she have tried canola, olive oil and butter. Canola wins. It’s also a good idea to add fresh herbs to round up the taste.