To make these cute and colorful tie-dye cupcakes, what you need to do is to make your cake batter (you can use a cake mix or bake a cake from scratch, it’s your call), then divide it evenly into six bowls. Use food coloring. The author used soft shades of orange, red, green, blue, purple and yellow.
Then she spooned each color into a cupcake liner, stacking the colors on top of one another then baked the cupcakes in the oven. For the frosting, she used food coloring for the icing and a piping bag with a Wilton 2D tip.