You’ll find it hard to control yourself from drooling over these tilapia fillet tacos with avocado and cilantro sauce. You could never have imagined that fish would look (and taste) so good with tacos. Because ever since, you’ve known this Mexican delicacy to contain either beef or chicken. Well, it’s about time that you try it with fish.
These are the ingredients that you’ll need: tilapia fillet, smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, cayenne pepper, canola oil, corn tortilla, red and green cabbage, onion, cilantro, lime juice, sour cream, avocado and jalapeno.